🍚 Classic Fried Rice Recipe

 

🍚 Classic Fried Rice Recipe

Ingredients (Serves 3–4)

• 3 cups cooked rice (preferably cold, day-old rice works best)

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• 2 eggs, lightly beaten

• 1 small onion, finely chopped

• 2–3 garlic cloves, minced

• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)

• 2–3 green onions, chopped

• 2–3 tbsp soy sauce (adjust to taste)

• 1 tbsp oyster sauce (optional, for depth of flavor)

• ½ tsp ground black pepper

• Salt to taste

Optional Add-ins:

• Cooked chicken, shrimp, pork, or tofu

• Chili flakes or sriracha for heat

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Instructions

1. Prep Your Ingredients:

   • Make sure your rice is cold and not clumpy.

   • Have all veggies chopped and ready.

2. Cook the Eggs:

   • Heat 1 tbsp oil in a large pan or wok over medium heat.

   • Scramble the beaten eggs until just set. Remove and set aside.

3. Sauté the Aromatics:

   • Add the remaining oil to the pan.

   • Sauté chopped onions for 1–2 minutes, then add garlic and cook until fragrant.

4. Cook the Veggies:

   • Add the mixed vegetables.

   • Stir-fry for 2–3 minutes until tender-crisp.

5. Add the Rice:

   • Break up the rice and add it to the pan.

   • Stir-fry everything together, pressing rice into the pan to crisp slightly.

6. Season:

   • Add soy sauce, oyster sauce (if using), black pepper, and salt.

   • Stir well to coat the rice evenly.

7. Finish:

   • Add scrambled eggs back to the pan.

   • Toss in chopped green onions and mix everything well.

8. Serve:

   • Serve hot as a main dish or a side with your favorite Asian meal.

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🌟 Tips:

• Cold rice prevents stickiness — spread freshly cooked rice on a tray to cool if in a rush.

• Add a splash of fish sauce or sesame oil at the end for extra depth.

• Great with leftover rotisserie chicken or grilled meats.