🍚 Classic Fried Rice Recipe

 

🍚 Classic Fried Rice Recipe

Ingredients (Serves 3–4)

• 3 cups cooked rice (preferably cold, day-old rice works best)
• 2 tbsp vegetable oil (or sesame oil for extra flavor)
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2–3 garlic cloves, minced
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• 2–3 green onions, chopped
• 2–3 tbsp soy sauce (adjust to taste)
• 1 tbsp oyster sauce (optional, for depth of flavor)
• ½ tsp ground black pepper
• Salt to taste

Optional Add-ins:

• Cooked chicken, shrimp, pork, or tofu
• Chili flakes or sriracha for heat

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Instructions

1. Prep Your Ingredients:
   • Make sure your rice is cold and not clumpy.
   • Have all veggies chopped and ready.
2. Cook the Eggs:
   • Heat 1 tbsp oil in a large pan or wok over medium heat.
   • Scramble the beaten eggs until just set. Remove and set aside.
3. Sauté the Aromatics:
   • Add the remaining oil to the pan.
   • Sauté chopped onions for 1–2 minutes, then add garlic and cook until fragrant.
4. Cook the Veggies:
   • Add the mixed vegetables.
   • Stir-fry for 2–3 minutes until tender-crisp.
5. Add the Rice:
   • Break up the rice and add it to the pan.
   • Stir-fry everything together, pressing rice into the pan to crisp slightly.
6. Season:
   • Add soy sauce, oyster sauce (if using), black pepper, and salt.
   • Stir well to coat the rice evenly.
7. Finish:
   • Add scrambled eggs back to the pan.
   • Toss in chopped green onions and mix everything well.
8. Serve:
   • Serve hot as a main dish or a side with your favorite Asian meal.

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🌟 Tips:

• Cold rice prevents stickiness — spread freshly cooked rice on a tray to cool if in a rush.
• Add a splash of fish sauce or sesame oil at the end for extra depth.
• Great with leftover rotisserie chicken or grilled meats.