🌮 Classic Beef Tacos Recipe

🌮 Classic Beef Tacos Recipe

Ingredients (Makes 8–10 tacos)

For the Taco Meat:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tsp chili powder

• 1 tsp ground cumin

• ½ tsp paprika

• ½ tsp oregano

• Salt and pepper to taste

• ½ cup (120ml) water or beef broth

• 1 tbsp tomato paste (optional, for richness)

For the Tacos:

• 8–10 small corn or flour tortillas

• Shredded lettuce

• Diced tomatoes

• Shredded cheddar or Mexican cheese blend

• Sour cream

• Salsa or hot sauce

• Fresh cilantro (optional)

• Lime wedges for serving

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Instructions

1. Cook the Meat:

1. Heat a skillet over medium heat.

2. Add ground beef and chopped onion; cook until beef is browned and onion is soft.

3. Add garlic and spices (chili powder, cumin, paprika, oregano, salt, pepper). Stir well.

4. Add water or broth and tomato paste, stir, and simmer for 5–10 minutes until thickened.

2. Warm the Tortillas:

• Heat tortillas in a dry pan, in the oven, or microwave until warm and pliable.

3. Assemble the Tacos:

1. Spoon the seasoned beef into each tortilla.

2. Top with lettuce, tomatoes, cheese, sour cream, salsa, and any other toppings you like.

3. Garnish with cilantro and serve with lime wedges.

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🌟 Tips & Variations:

• Chicken Tacos: Use cooked shredded chicken with taco seasoning.

• Fish Tacos: Use grilled or fried white fish with cabbage slaw and creamy sauce.

• Veggie Tacos: Sautéed mushrooms, beans, corn, and peppers make a great filling.

• Add guacamole or avocado slices for richness.