🍨 Vanilla Ice Cream Recipe (No-Churn)

🍨 Vanilla Ice Cream Recipe (No-Churn)

Ingredients (Makes about 1 quart / 4 servings)

• 2 cups (480ml) heavy whipping cream (cold)
• 1 can (14 oz / 400g) sweetened condensed milk
• 1 tbsp pure vanilla extract
• A pinch of salt

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Instructions

1. Whip the Cream:
   • In a large chilled bowl, beat the cold heavy cream with an electric mixer on medium-high speed until stiff peaks form (about 3–4 minutes).
2. Mix the Base:
   • In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt.
3. Combine:
   • Gently fold the whipped cream into the condensed milk mixture. Do this in batches and use a spatula to keep the mixture airy and light.
4. Freeze:
   • Pour the mixture into a loaf pan or airtight container.
   • Smooth the top and cover with plastic wrap or a lid.
   • Freeze for at least 6 hours or overnight until firm.
5. Serve:
   • Scoop and enjoy as-is or with toppings like chocolate syrup, sprinkles, nuts, or fresh fruit!

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🍫 Flavor Variations:

• Chocolate: Add ¼ cup cocoa powder to the condensed milk before folding in the cream.
• Strawberry: Fold in ½ cup chopped strawberries or swirl in strawberry jam.
• Cookies & Cream: Add crushed chocolate sandwich cookies.
• Mint Choco Chip: Add ½ tsp mint extract and mini chocolate chips.

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Let me know if you'd like an egg-based custard version or a fruity sorbet recipe!