🍝 Classic Garlic Butter Parmesan Pasta

 

🍝 Classic Garlic Butter Parmesan Pasta

Ingredients (Serves 2–3)

• 8 oz (225g) pasta (spaghetti, fettuccine, or your choice)

• 2 tbsp butter

• 2 tbsp olive oil

• 4 garlic cloves, minced

• ½ tsp red pepper flakes (optional, for a little heat)

• ½ cup (50g) grated Parmesan cheese

• Salt and black pepper to taste

• 2 tbsp chopped fresh parsley (optional)

• Juice of ½ lemon (optional, for brightness)

---

Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook pasta according to package instructions until al dente.

   • Reserve ½ cup of pasta water, then drain the pasta.

2. Make the Garlic Butter Sauce:

   • In a large skillet over medium heat, add butter and olive oil.

   • Once melted, add minced garlic and red pepper flakes.

   • Sauté for 1–2 minutes until fragrant (don’t burn the garlic!).

3. Toss the Pasta:

   • Add the cooked pasta to the skillet.

   • Toss to coat in the garlic butter sauce.

   • Add reserved pasta water a little at a time to help coat the noodles and create a light sauce.

4. Add Cheese & Seasoning:

   • Stir in the Parmesan cheese.

   • Season with salt, black pepper, and lemon juice if using.

   • Toss well to combine everything.

5. Serve:

   • Garnish with fresh parsley and more Parmesan on top.

   • Serve immediately and enjoy!

---

🍽 Variations:

• Add sautéed shrimp, grilled chicken, or mushrooms for protein.

• Mix in baby spinach or cherry tomatoes for extra color and flavor.

• Use whole wheat or gluten-free pasta if preferred.