🍝 Classic Garlic Butter Parmesan Pasta

 

🍝 Classic Garlic Butter Parmesan Pasta

Ingredients (Serves 2–3)

• 8 oz (225g) pasta (spaghetti, fettuccine, or your choice)
• 2 tbsp butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• ½ tsp red pepper flakes (optional, for a little heat)
• ½ cup (50g) grated Parmesan cheese
• Salt and black pepper to taste
• 2 tbsp chopped fresh parsley (optional)
• Juice of ½ lemon (optional, for brightness)

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Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook pasta according to package instructions until al dente.
   • Reserve ½ cup of pasta water, then drain the pasta.
2. Make the Garlic Butter Sauce:
   • In a large skillet over medium heat, add butter and olive oil.
   • Once melted, add minced garlic and red pepper flakes.
   • Sauté for 1–2 minutes until fragrant (don’t burn the garlic!).
3. Toss the Pasta:
   • Add the cooked pasta to the skillet.
   • Toss to coat in the garlic butter sauce.
   • Add reserved pasta water a little at a time to help coat the noodles and create a light sauce.
4. Add Cheese & Seasoning:
   • Stir in the Parmesan cheese.
   • Season with salt, black pepper, and lemon juice if using.
   • Toss well to combine everything.
5. Serve:
   • Garnish with fresh parsley and more Parmesan on top.
   • Serve immediately and enjoy!

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🍽 Variations:

• Add sautéed shrimp, grilled chicken, or mushrooms for protein.
• Mix in baby spinach or cherry tomatoes for extra color and flavor.
• Use whole wheat or gluten-free pasta if preferred.