🍕 Homemade Pizza Recipe

 

Ingredients (For one 12-inch pizza)

For the Dough:

• 2 ¼ tsp (1 packet) active dry yeast
• 1 tsp sugar
• ¾ cup (180ml) warm water (about 110°F / 43°C)
• 2 cups (250g) all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil

For the Pizza Sauce:

• 1 cup (240ml) canned tomato sauce or crushed tomatoes
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste

Toppings (Customize as you like):

• 1 ½ cups shredded mozzarella cheese
• Pepperoni slices
• Sliced bell peppers
• Mushrooms
• Olives
• Fresh basil
• Grated Parmesan

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Instructions

1. Make the Dough:

1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.
3. Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

2. Prepare the Sauce:

1. In a small saucepan, mix all sauce ingredients.
2. Simmer on low for 10–15 minutes, stirring occasionally. Set aside.

3. Preheat Oven:

• Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

4. Assemble the Pizza:

1. Roll out dough on a floured surface into a 12-inch circle.
2. Carefully transfer dough to a piece of parchment paper.
3. Spread sauce evenly over the dough.
4. Add cheese and your favorite toppings.

5. Bake:

1. Slide parchment with pizza onto the preheated stone or baking sheet.
2. Bake for 12–15 minutes until crust is golden and cheese is bubbly and browned.

6. Serve:

• Let cool slightly, slice, and enjoy!

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🍴 Tips:

• Add red pepper flakes for heat.
• Drizzle with olive oil or balsamic glaze before serving for extra flavor.
• You can freeze extra dough for later use.