🍔 Classic Hamburger Recipe

 

🍔 Classic Hamburger Recipe

Ingredients (Makes 4 burgers)

For the Patties:

• 1 lb (450g) ground beef (80/20 for juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)

For Assembling:

• 4 hamburger buns
• Slices of cheddar cheese (optional)
• Lettuce leaves
• Tomato slices
• Onion slices (raw or grilled)
• Pickles
• Ketchup, mustard, mayo, or your favorite sauces

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Instructions

1. Prepare the Patties:

   • In a bowl, gently mix the ground beef with salt, pepper, and optional spices. Don’t overwork the meat.
   • Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Make a small indentation in the center of each patty to help them cook evenly.

2. Cook the Patties:

   • Grill Method: Preheat grill to medium-high heat. Grill patties for 3–4 minutes per side for medium doneness. Add cheese in the last minute if using.
   • Stovetop Method: Heat a skillet or grill pan over medium-high heat. Cook patties 3–4 minutes per side until cooked to desired doneness.

3. Toast the Buns:

   • Lightly toast the hamburger buns on the grill or in a skillet until golden brown.

4. Assemble the Burgers:

   • Spread sauces on the buns.
   • Add lettuce, tomato, onion, and pickles to the bottom bun.
   • Place the hot patty on top (with melted cheese if using).
   • Top with the other half of the bun.

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🔥 Tips:

• Don’t press down on the patties while cooking – it squeezes out juices.
• Use freshly ground beef for best flavor.
• Customize with extras like bacon, fried egg, jalapeños, or avocado.